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Steamed whole soy bean pods sprinkled with sea salt.

Crispy fried spring roll stuffed with cabbage and carrots (3 pcs)

Crispy fried spring roll stuffed with shrimp, cabbage & carrots. (3 pcs)

Crispy fried wontons stuffed with crabmeat, cream cheese and onions with dipping sauce. (6 pcs)

Crispy fried spring roll stuffed with snow crab and served with sweet Dipping sauce. (3 pcs)

Crispy fried chicken with seasoning salt & pepper and green onion.

Lightly fried shrimp w. coconut, mayo glaze, topped w. coconut shred. (8 pcs)

Haru Maki, Egg Roll, Cheese Wonton and Gyoza. (2 pcs of each)

Clear chicken broth mixed with egg drop served with crispy noodles.

Fresh mushrooms, tofu, chicken & celery cooked in a mid spicy broth.

Clear broth with pork wonton and green onions.

Shrimp, scallops, tofu and vegetables cooked in a seafood broth.

Thai style lemongrass base, hot and spicy soup with shrimp and mushrooms.

Chicken broth with chicken, beef, shrimp, mixed vegetables & fresh noodles.

Fresh garden greens with house ginger dressing.

Grilled fresh shrimp with green mix, served with house ginger dressing.

Breaded fried cutlet with Japanese Tasu sauce

Broccoli, carrot slices and tender meat sautéed in special sauce.

Tender sliced beef stir fried with onions and bell peppers in house brown sauce.

Seasoned shredded beef, bell peppers and onions with Szechuan style spicy sha cha sauce.

Tender sliced meat sautéed with onions & seal lions n hot spicy sauce.

Crispy fried chunky Beef sautéed with orange soy sauce, served with onions and bell peppers.

A spicy Szechwan dish, shrimp stir-fried with peanuts, onions, scallions, celery, and tied chili peppers in spicy sauce.

A spicy Szechwan dish, shrimp stir-fried with cashews, onions, scallions, celery, and tied chili peppers in spicy sauce.

Shrimp stir fried with fresh veg. in house garlic sauce.

Broccoli, baby corn, mushrooms, Bok Choy, and shrimp sautéed in special sauce.

Fresh shrimp with Napa cabbage, eggs, stir fried in house seafood broth.

Crispy fried shrimp, served with sweet and sour sauce on the side.

Lightly fried shrimp with coconut mayo glaze, topped with roast pecan.

Tempura shrimp with sweet & spicy sauce, topped with roast pecans.

Seared scallops with fresh vegetables in house garlic sauce.

White meat stir-fried with fresh vegetables in a healthy white sauce.

Baby corn, mushrooms, Bok Choy, and tender chicken sautéed in special sauce.

Crispy fried chicken fingers, sewed with sweet and sour sauce on the side.

Sliced chicken stir fried with fresh veg. in house garlic sauce.

Marinated chunky chicken sautéed with onions, jalapeno peppers and special sauce.

Crispy fried white meat chicken sautéed with orange soy sauce, served with onions and bell peppers.

Tender chicken sautéed with ginger, onions, basil and spicy sriracha coconut sauce.

A spicy Szechwan dish, chicken stir-fried with peanuts, onions, scallions, celery, and tied chili peppers in spicy sauce.

A spicy Szechwan dish, chicken stir-fried with cashews, onions, scat- lions, celery, and dried chili peppers in spicy sauce.

Crispy white meat chicken sautéed with house sesame sauce, served with steamed broccoli and carrots.

White meat chicken with sweet & spicy sauce glaze, served with steamed broccoli and carrots.

Grilled chicken dark meat over sautéed vegetables and topped with honey glaze sauce.

Tender sliced meat sautéed with onions & scallions in hot spicy sauce.

Sliced chicken and fresh vegetables stir fried with Hunan hot sauce and popping peppers, watch out for the fire!

Seasoned shredded chicken, bell peppers and onions with Szechuan style spicy sha cha sauce.

Chicken with panaeng curry paste, coconut milk, onions, bell peppers, snow peas and mushrooms

A spicy Szechuan dish, chicken stir fried with cashews, onions, scallions, celery and dried chili peppers in spicy sauce

Lightly fried prawn sautéed with onions and vegetables with spicy sauce.

Chicken, beef, shrimp, scallops with fresh vegetables in chef’s special sauce.

Grilled marinated short ribs served with fresh vegetables.

Lobster tail, scallops, shrimp, crab cake and fresh vegetables in chefs special sauce.

Lightly Grilled bean curd with light teriyaki sauce.

Grilled chicken breast topped w. teriyaki sauce & mixed vegetables.

Grilled shredded seasoned white meat chicken over jasmine rice with sauce on the side.

Tofu with panaeng curry paste, coconut mlik, onions, bell peppers, snow peas and mushrooms

½ lb Black Mussel
½ lb Shrimp - Imported (No Head)
½ lb Snow Crab

½ lb Crawfish
½ lb Shrimp - Imported (No Head)
½ lb Snow Crab

1 lb Shrimp - Imported (No Head)
½ lb Snow Crab

½ lb Clams
½ lb Shrimp - Imported (No Head)
½ lb Snow Crab

1 pc Lobster Tail
½ lb Shrimp - Imported (No Head)
½ lb Snow Crab

1 pcs Lobster Tail
½ lb Shrimp - Imported (No Head)
½ lb Black Mussel

½ lb Clams
½ lb Shrimp - Imported (No Head)
½ lb Snow Crab